Dr. Harry Wong is a minimally invasive and bariatric surgeon at Keck Medicine of USC, specializing in primary and revisional bariatric surgery, benign foregut conditions, and abdominal wall hernias. He completed his general surgery training at the University of Chicago, followed by an advanced GI MIS/Bariatric Surgery fellowship at Cedars-Sinai Medical Center. Board-certified in obesity medicine, Dr. Wong is dedicated to a personalized, multidisciplinary approach to weight management, integrating surgical, endoscopic, and medical therapies. His research focuses on clinical outcomes, surgical education, and surgeon ergonomics, aiming to enhance both patient care and surgeon well-being through innovation and evidence-based practice.